JIMMY DEAN SAUSAGE EGG CHEESE CROISSANT RECIPES

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CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | SOUTHERN ...



Cheesy Sausage-and-Croissant Casserole Recipe | Southern ... image

This casserole is rich, delicious, and worthy of Saturday brunch.

Provided by Southern Living

Total Time 9 hours 15 minutes

Yield Serves 8 to 10

Number Of Ingredients 10

1 pound hot ground pork sausage (such as Jimmy Dean)
1?¼ cups (5 oz.) shredded Parmesan cheese
1 teaspoon table salt
6 green onions, sliced
1 (13.22-oz.) package mini croissants (about 24), torn
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups shredded Gruyère cheese (about 8 oz.)

Steps:

  • Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.
  • Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.
  • Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.

SAUSAGE CROISSANT BREAKFAST CASSEROLE - RE…



SAUSAGE CROISSANT BREAKFAST CASSEROLE - Re… image

Sausage Croissant Breakfast Casserole - we love this easy overnight breakfast casserole! Only 6 ingredients! Sausage, croissants, cheddar cheese, eggs, half-and-half, and dry mustard. Assemble the night before and bake in the morning. Great for breakfast, brunch, lunch, dinner, and overnight guests. #casserole #breakfast #croissant #makeaheadcasserole

Provided by RecipesOfChef

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5

Number Of Ingredients 7

3 (5-inch) large croissants
1 (8-oz) package breakfast sausage
1-1/2 cups shredded cheddar cheese
6 eggs
1 cup half-and-half
1 tsp dry mustard
salt and pepper to taste

Steps:

  • Chop each croissant into 10 to 12 pieces. Place in a lightly greased 9x9-inch deep dish baking dish.
  • In a skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain fat.
  • Sprinkle sausage and cheese over chopped croissants.
  • Whisk together eggs, half-and-half, dry mustard, salt, and pepper.
  • Pour egg mixture over croissant mixture. Press croissants down to submerge into the egg mixture. Cover with aluminum foil and refrigerate for 8 to 24 hours.
  • Preheat oven to 325ºF.
  • Bake casserole covered for 35 minutes. Uncover and bake an additional 25 minutes, or until set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 400 calories

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