JACK DANIELS FUDGE RECIPES
JACK DANIEL'S FUDGE RECIPE - FOOD.COM
Make and share this Jack Daniel's Fudge recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate bits in a microwave or double broiler, stirring frequently.
- As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
- Turn into a 13x9x2-inch pan and cover with plastic wrap.
- This sets quickly and you want to cool it long enough to set but still warm enough to cut.
- Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
Nutrition Facts : Calories 404.6, FatContent 11.3, SaturatedFatContent 4.2, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 71.1, FiberContent 1.9, SugarContent 67.3, ProteinContent 1.5
JACK DANIEL'S® FUDGE | ALLRECIPES
This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.
Provided by Yoly
Categories Desserts Candy Recipes Fudge Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
- Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
- Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.
Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 11.8 g, CholesterolContent 2.2 mg, FatContent 7.5 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 2.8 g, SodiumContent 21.6 mg, SugarContent 10.3 g
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