RAVIOLI SIDES RECIPES

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DECONSTRUCTED CRAB RAVIOLI WITH TARRAGON CREAM RECIPE ...



Deconstructed Crab Ravioli with Tarragon Cream Recipe ... image

Forget rolling and assembling ravioli. This quick take tucks the filling into wonton wrappers for homemade stuffed-pasta vibes in less than 30 minutes. Pro tip: Keep your hands damp as you plate to prevent the cooked ravioli from sticking.

Provided by Adam Dolge

Categories     Healthy Seafood Pasta Recipes

Total Time 25 minutes

Number Of Ingredients 10

¼ cup crème fraîche
1 tablespoon chopped fresh tarragon, plus more for garnish
1 teaspoon lemon juice
¼ teaspoon ground pepper, plus more for garnish
1 tablespoon butter
¼ cup chopped shallot
6 ounces jumbo lump crabmeat, picked over
1 clove garlic, minced
1 tablespoon white wine
6 wonton wrappers

Steps:

  • Put a large saucepan of water on to boil.
  • Whisk crème fraîche, tarragon, lemon juice and pepper in a small bowl. Set aside.
  • Melt butter in a medium saucepan over medium heat. Add shallot and cook until translucent, 3 to 6 minutes. Add crab, garlic and white wine and cook, stirring occasionally, until fragrant and the crab is warmed through, about 2 minutes. Remove from heat.
  • Cook wonton wrappers in the boiling water until they float to the top, about 2 minutes. Place 3 wrappers each in the bottom of 2 serving bowls. Spoon on some of the crab filling, then gently fold the wrappers over it. Spoon on the crème fraîche mixture and garnish with more tarragon and pepper, if desired.

Nutrition Facts : Calories 136.5 calories, CarbohydrateContent 0.2 g, CholesterolContent 90.9 mg, FatContent 6.8 g, ProteinContent 17.6 g, SaturatedFatContent 3.9 g, SodiumContent 324.3 mg

EASY LOBSTER RAVIOLI WITH CREAM SAUCE | DIETHOOD



Easy Lobster Ravioli with Cream Sauce | Diethood image

Homemade Lobster Ravioli with Cream Sauce is a simple, yet gourmet dish that anyone can make! Delicate wonton wrappers make the perfect easy pasta to go with a cream cheese and lobster filling, while the sauce is a savory blend of white wine, shallots, garlic, and cream.

Provided by Katerina | Diethood

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 13

1½ cups cooked lobster meat, (diced)
½ cup cream cheese, (softened)
2 cloves garlic, (minced)
½ teaspoon lemon zest
Salt and fresh ground black pepper, (to taste)
12 ounces Wonton wrappers, (thawed if frozen)
1 tablespoon butter
1 large shallot, (thinly sliced)
2 cloves garlic, (minced)
¾ cup dry white wine
1 teaspoon dried thyme
½ cup heavy cream
Salt and fresh ground black pepper, (to taste)

Steps:

  • Make the Ravioli:
  • Make the Sauce:

Nutrition Facts : Calories 392 kcal, CarbohydrateContent 36 g, ProteinContent 17 g, FatContent 17 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 133 mg, SodiumContent 662 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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