TRADITIONAL GERMAN PORK RIBS AND SAUERKRAUT RECIPES
GERMAN PORK N SAUERKRAUT RECIPE - FOOD.COM
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
Nutrition Facts : Calories 669.1, FatContent 46.1, SaturatedFatContent 15.2, CholesterolContent 156.5, SodiumContent 153.4, CarbohydrateContent 23.4, FiberContent 1.7, SugarContent 8, ProteinContent 39.2
SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Total Time 3 hours
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
Nutrition Facts : Calories 1021.8, FatContent 76.9, SaturatedFatContent 24, CholesterolContent 227.2, SodiumContent 1819.6, CarbohydrateContent 30.1, FiberContent 10.2, SugarContent 10.9, ProteinContent 47.7
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SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from
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- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
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