FRENCH VANILLA CAKE RECIPE FROM SCRATCH RECIPES

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BASIC VANILLA CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Basic Vanilla Cake Recipe | Food Network Kitchen | Food ... image

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield two 9-inch cakes

Number Of Ingredients 8

2 sticks unsalted butter, at room temperature, plus more for the pans
3 cups all-purpose flour, plus more for the pans
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup water)

Steps:

  • Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  • Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.) Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

FRENCH VANILLA BUNDT CAKE | JUST A PINCH RECIPES



FRENCH VANILLA BUNDT CAKE | Just A Pinch Recipes image

This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.

Provided by Yolanda Stewart @Yoza

Categories     Cakes

Prep Time 1 hours

Cook Time 45 minutes

Yield 12

Number Of Ingredients 16

1 box(es) duncan hines french vanilla cake mix
1 small box of french vanilla pudding mix
1 stick(s) butter
3 large eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 tablespoon(s) baking powder
2 tablespoon(s) flour
CREAM CHEESE FILLING
8 ounce(s) cream cheese, softened
2 large eggs
2 cup(s) powered sugar
CREAM CHEESE FROSTING
1 jar(s) vanilla icing
8 ounce(s) cream cheese, softened
1/2 cup(s) white chocolate, shaved or grated

Steps:

  • Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
  • In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
  • In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
  • Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
  • FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.

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  • Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
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