MOIST BANANA BREAD BUTTERMILK RECIPES
MOIST BANANA WALNUT BREAD RECIPE - FOOD.COM
I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Grease and flour a loaf pan.
- Cream the butter and sugar thoroughly.
- Add the bananas, eggs and vanilla; beat well.
- Sift together the flour, baking soda, and salt.
- Stir flour mixture into the banana mixture, alternating with the buttermilk.
- Add walnuts and mix well.
- Pour batter into prepared loaf pan.
- Bake at 325°F for 1 hour and 15 minutes.
- Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Nutrition Facts : Calories 4489.8, FatContent 209.9, SaturatedFatContent 97.5, CholesterolContent 742.9, SodiumContent 4503.7, CarbohydrateContent 617.8, FiberContent 24.9, SugarContent 367, ProteinContent 62.4
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 62.5, SodiumContent 215.2, CarbohydrateContent 48.7, FiberContent 1.7, SugarContent 25.1, ProteinContent 4.4
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MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
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