HOW TO MAKE TOMATO SAUCE WITH DICED TOMATOES RECIPES

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COD WITH HEARTY TOMATO SAUCE RECIPE: HOW TO MAKE IT



Cod with Hearty Tomato Sauce Recipe: How to Make It image

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
4 cod fillets (6 ounces each)
2 tablespoons olive oil, divided
2 medium onions, halved and thinly sliced (about 1-1/2 cups)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked whole wheat pasta
Minced fresh parsley, optional

Steps:

  • Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.

Nutrition Facts : Calories 271 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

30 MINUTE TOMATO SAUCE RECIPE BY TASTY



30 Minute Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

Provided by Matt Ciampa

Yield 6 servings

Number Of Ingredients 9

3 tablespoons olive oil
? cup onion, diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste

Steps:

  • In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
  • Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
  • Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 116 calories, CarbohydrateContent 12 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 7 grams

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