RING POP RING RECIPES

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RING POPS RECIPE - FOOD.COM



Ring Pops Recipe - Food.com image

Make and share this Ring Pops recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16 ring pops

Number Of Ingredients 5

1 1/4 cups granulated sugar
1/2 cup water
3/4 cup light corn syrup
2 teaspoons candy flavoring
food coloring

Steps:

  • Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
  • Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
  • Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
  • Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
  • Add the flavoring and stir.
  • Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!

Nutrition Facts : Calories 105.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 27.9, FiberContent 0, SugarContent 19.9, ProteinContent 0

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