MELTED BUTTER FOR LOBSTER RECIPES
LOBSTER BUTTER RECIPE - NYT COOKING
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Provided by Sam Sifton
Total Time 45 minutes
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
- Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
BOILED LOBSTER WITH MELTED BUTTER RECIPE | EAT SMARTER USA
The Boiled Lobster with Melted Butter recipe out of our category Lobster! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large stockpot, boil 10 liters (approximately 11 quarts) water. Place lobsters into the boiling water with claws facing forward. Immediately remove stockpot from heat and let stand for about 10 minutes. Remove lobster from hot water and let cool slightly and cut shell, tail and claws with a large knife or kitchen shears.
- Use knife tip to pierce shell on abdomen and push knife through shell, being careful to only cut shell. Use kitchen shears to cut lobster tail and pull open. Season with salt and pepper.
- Arrange lobster with tail and claws on plates and serve each with half a lemon and melted butter in serving ramekins.
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