PAN-FRIED PORK BELLY WITH SPRING ONION RECIPE RECIPE ...
In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes.
Provided by Adam Liaw
Categories Dinner
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 6
Steps:
With a sharp knife, cut the pork belly into 1cm strips. Heat a heavy frying pan over high heat and add the oil. Season the pork with salt and fry on one side until well browned, about 3 minutes, then turn and fry for another 2 minutes. At this point, the pork should be barely cooked through. Remove from the pan and place on a warm plate. While the pork is resting, add the spring onion to the frying pan and toss for just a minute until it has wilted.
Slice the pork on the diagonal into 5cm pieces, then toss with any resting juices, the wilted spring onion, sesame oil and a little more salt. Serve immediately on a warm plate with lemon wedges on the side.
Adam's tips
Get your butcher to remove the skin and bones from your pork belly for you. They might even slice it thinly if you ask nicely.
The "piggy" smell that comes with some pork is known as "boar taint" and comes from male pigs that weren't castrated. If you want to avoid it, buy meat from female pigs. Many butchers, particularly Asian butchers, sell pork from male and female pigs separately.
Looking for the perfect side? See Adam Liaw's miso butter brussels sprouts recipe.
HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULENT ...
Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 5 minutes
Cook Time 150 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F (220°C)
- Score the fat on the pork belly with a sharp knife.
- Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
- Place the meat on a baking sheet lined with tin foil or parchment paper.
- Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
- Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
- Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.
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