CHEDDAR CHEESE DIP RECIPES RECIPES

Name: Ham-Cheddar Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1/2 pound thinly sliced deli ham; 1/2 medium onion, cut into wedges; 2 cups finely shredded cheddar cheese; 2 packages (8 ounces each) cream cheese, cubed; 1 cup chopped pecans; 1 slice Swiss cheese; Assorted crackers

HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT

Ham-Cheddar Cheese Ball Recipe: How to Make It image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES

Cheddar Cheese Grits Casserole Recipe | MyRecipes image

Provided by MyRecipes

Total Time 55 minutes

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups milk
¼ cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 oz.) shredded sharp Cheddar cheese
1 teaspoon salt
½ teaspoon pepper
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
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