MICROWAVE BISCUITS WALMART RECIPES

Name: Chicken & Biscuits Bake Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 6 tablespoons butter; 1 onion, chopped; ½ cup flour; 3 cups chicken broth; 1 teaspoon salt; 1 teaspoon pepper; 1 cup heavy cream; 2 ½ cups frozen mixed vegetable; 1 rotisserie chicken, shredded; 2 tubes biscuit dough, 8 biscuits each

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CHICKEN & BISCUITS BAKE RECIPE BY TASTY

Chicken & Biscuits Bake Recipe by Tasty image

Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough

Provided by Scott Loitsch

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2 ½ cups frozen mixed vegetable
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each

Steps:

Preheat oven to 350˚F (180˚C).
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened. About 1 minute.
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9x13-inch (23x33 cm) baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 1287 calories, CarbohydrateContent 116 grams, FatContent 81 grams, FiberContent 4 grams, ProteinContent 26 grams, SugarContent 22 grams

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