FRUIT BIRTHDAY CAKE RECIPES

100% FRUIT "CAKE" RECIPE | ALLRECIPES

100% Fruit

This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before.

Provided by InTheKitchen

Categories Salad Fruit Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 seedless watermelon
2 cups strawberries, hulled and sliced
1 cantaloupe - seeded, peeled, and sliced
1 fresh pineapple - peeled, cored, and sliced

Steps:

To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 58.6 g, FatContent 1.2 g, FiberContent 4.4 g, ProteinContent 4.6 g, SaturatedFatContent 0.1 g, SodiumContent 17.6 mg, SugarContent 47.5 g

100% FRUIT "CAKE" RECIPE | ALLRECIPES

100% Fruit

This cake was a hit with the children and parents at our two-year-old's birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don't need sugar!). This cake was inspired by a 100% watermelon cake we had the year before.

Provided by InTheKitchen

Categories Salad Fruit Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 seedless watermelon
2 cups strawberries, hulled and sliced
1 cantaloupe - seeded, peeled, and sliced
1 fresh pineapple - peeled, cored, and sliced

Steps:

To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

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