BALSAMIC GOAT CHEESE STUFFED CHICKEN BREASTS RECIPE ...
I made this up and my husband and kids loved it!
Provided by Amber Maechler
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
- Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
- Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
- Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 83.2 mg, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 30.1 g, SaturatedFatContent 6.9 g, SodiumContent 229.5 mg, SugarContent 19.2 g
STUFFED CHICKEN THIGHS WITH ROASTED POTATOES AND CARROTS …
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Provided by Robin5791
Categories Baked Chicken Thighs
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; grease with cooking spray.
- Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper.
- Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together.
- Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs.
- Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables; season with salt and pepper.
- Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 280.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 72.7 mg, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 16.4 g, SaturatedFatContent 2.4 g, SodiumContent 378.5 mg, SugarContent 5.7 g
CREAM CHEESE CHICKEN - EASY CREAM CHEESE SAUCE FOR CHIC…
From runningtothekitchen.com
BROCCOLI AND CHEESE STUFFED CHICKEN BREASTS - THE BEST ...
From thebestketorecipes.com
30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT — EA…
From eatthis.com
KETO CHICKEN BROCCOLI CASSEROLE WITH CREAM CHEESE …
From lowcarbyum.com
30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT — EA…
From eatthis.com
KETO CHICKEN BROCCOLI CASSEROLE WITH CREAM CHEESE …
From lowcarbyum.com
KETO CHICKEN BROCCOLI CASSEROLE WITH CREAM CHEESE …
From lowcarbyum.com