CURRIED CHICKEN BREAST RECIPES
CURRIED CHICKEN BREAST RECIPE - FOOD.COM
This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon of oil and butter.
- When hot, saute onions and garlic till soft, remove onions and garlic.
- Add more oil if needed and brown 4 boneless chicken breast.
- Add to chicken cream of mushroom soup and 1/2-cup water.
- Return onions and spices back to pan with chicken mixture; cover and simmer until done.
- If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.
Nutrition Facts : Calories 198.7, FatContent 12.2, SaturatedFatContent 3.6, CholesterolContent 50.2, SodiumContent 327.7, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 1.8, ProteinContent 16.1
CURRIED CHICKEN BREAST RECIPE - FOOD.COM
Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you enjoy. You can swap out for plain tomatoes and leave out the cayenne and it's still yummy. Use a large high sided skillet to contain spatters. I use my non-stick dutch oven. Pre-measuring everything helps.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Measure spices into a small bowl.
- Place garlic, ginger and onion in another bowl.
- Place skillet over medium heat, add oil and butter. Wait for the butter to melt.
- Add the spices; stir and cook for a minute or two until the spices become fragrant.
- Add onion, ginger and garlic. Cook, stirring frequently, until softened, about 5 minutes.
- Cut the chicken in half crosswise, so you have 6 evenly sized pieces.
- Add the chicken and cook 3 minutes, flipping the chicken occasionally.
- Add potatoes, tomatoes with it's juice and cilantro.
- Reduce heat if necessary and simmer 20 - 30 minutes until chicken is cooked through.
- Remove from heat. Stir sour cream into sauce.
- Serve immediately with hot rice and garnished with raisins.
Nutrition Facts : Calories 340.5, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 73.8, SodiumContent 785.4, CarbohydrateContent 38.9, FiberContent 5, SugarContent 8.7, ProteinContent 31.5
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From marthastewart.com
Reviews 3.6
Total Time 40 minutes
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From marthastewart.com
Reviews 3.6
Total Time 40 minutes
Category Chicken Breast Recipes
Calories 375 g per serving
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Reviews 4
Total Time 35 minutes
Calories 207 calories per serving
From myrecipes.com
Reviews 4
Total Time 35 minutes
Calories 207 calories per serving
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From cooking.nytimes.com
Reviews 4
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Calories 675 per serving
Reviews 4
Total Time 30 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
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Reviews 5
Total Time 40 minutes
Cuisine indian
Calories 322 per serving
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From cooking.nytimes.com
Reviews 4
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Total Time 30 minutes
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From delish.com
Reviews 3.6
Total Time 45 minutes
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Reviews 3.6
Total Time 45 minutes
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CREAMY CURRIED CHICKEN RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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Calories 508 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
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Total Time 35 minutes
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From bbcgoodfood.com
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