COCOA POWDER PUDDING RECIPES
HOT CHOCOLATE PUDDING RECIPE - FOOD NETWORK
If you have hot chocolate mix kicking around in your pantry, use some of it to make this easy dessert. Our hot chocolate pudding is topped with whipped cream, butas on the real thingmini marshmallows would be great too!
Provided by Food Network Kitchen
Categories dessert
Total Time 4 hours 30 minutes
Cook Time 20 minutes
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 8
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth. Gradually whisk the egg-milk mixture into the remaining hot milk in the saucepan and bring to a boil over medium heat, whisking constantly. Continue to cook, whisking constantly, until the mixture has thickened to a pudding-like consistency, 3 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla.
- Let the pudding cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until it has completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until it's smooth and creamy. Spoon it into serving bowls and top with dollops of whipped cream and a sprinkling of hot chocolate mix.
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
Provided by FREDA GABLE @cookin4me
Categories Pies
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all dry ingredients. Whisk well.
- Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- Remove from heat. Add butter and vanilla. Whisk to blend.
- Pour into serving dishes.
- For a pie, pour into a cooled and baked 9" pie crust.
- Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- Top with chilled sweetened whipped cream.
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SQUIDGY CHOCOLATE PEAR PUDDING RECIPE - BBC GOOD FO…
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 513 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 513 calories per serving
- Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream
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AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Top with chilled sweetened whipped cream.
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SQUIDGY CHOCOLATE PEAR PUDDING RECIPE - BBC GOOD FO…
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 513 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Treat
Cuisine British
Calories 513 calories per serving
- Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream
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HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
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CHOCOLATE & CHERRY CHRISTMAS PUDDING RECIPE - BBC GOOD FO…
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream
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Total Time 3 hours 10 minutes
Category Dessert
Cuisine British
Calories 386 calories per serving
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Total Time 3 hours 10 minutes
Category Dessert
Cuisine British
Calories 386 calories per serving
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From bbc.co.uk
Reviews 4.1
Cuisine British
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Reviews 4.1
Cuisine British
- Dust with icing sugar and serve immediately with double cream.
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