POPTAILS RECIPES
20 POPTAILS YOU NEED TO USHER IN SUMMER - BRIT + CO
Steps:
POPTAILS RECIPE - TABLESPOON.COM
Using ice pops bags, make your favorite wine and fruit into fun and refreshing freezer-pop-cocktails!
Provided by Coconut and Lime
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and puree until it's a slushy consistency.
- Open an ice bag and place in a very tall cup to hold it upright while you're filling it. Using a funnel, pour the slushy mixture into the bag. Leave about 2 inches unfilled at the top so you can tie the bag.
- Once bags are tied, place pops in the freezer (laying down) for at least 4 hours or overnight until they're frozen completely. Serve and enjoy!
- SUGGESTED FRUIT and ALCOHOL COMBOS: 1. Pinot noir and blackberry, 2. strawberry mojito (white wine, mint leaves and strawberry), and 3. peaches and sangria.
- Non-alcoholic version: Place a frozen, unwrapped GoGurt in an ice candy bag, then pour orange soda around it and freeze until solid.
- * Note: Number of filled pops may vary, depending on ingredients and fill levels on the bags.
Nutrition Facts : ServingSize 1 Serving
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POPTAILS RECIPE - TABLESPOON.COM
Using ice pops bags, make your favorite wine and fruit into fun and refreshing freezer-pop-cocktails!
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Total Time 4 hours 30 minutes
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- * Note: Number of filled pops may vary, depending on ingredients and fill levels on the bags.
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