POPTAILS RECIPES

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20 POPTAILS YOU NEED TO USHER IN SUMMER - BRIT + CO



20 Poptails You NEED to Usher in Summer - Brit + Co image

We prefer our cocktails completely frozen.

Provided by Paige Johnson

Categories     

Number Of Ingredients 1

POPTAILS RECIPE - TABLESPOON.COM



Poptails Recipe - Tablespoon.com image

Using ice pops bags, make your favorite wine and fruit into fun and refreshing freezer-pop-cocktails!

Provided by Coconut and Lime

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 4

2 bottles (750 ml each) wine, red or white
2 cups fruit (i.e., blackberries, strawberries, etc.)
Few of handfuls chopped mint (for color and flavor, if desired)
12 ice candy bags

Steps:

  • Pour all ingredients into a blender and puree until it's a slushy consistency.
  • Open an ice bag and place in a very tall cup to hold it upright while you're filling it. Using a funnel, pour the slushy mixture into the bag. Leave about 2 inches unfilled at the top so you can tie the bag.
  • Once bags are tied, place pops in the freezer (laying down) for at least 4 hours or overnight until they're frozen completely. Serve and enjoy!
  • SUGGESTED FRUIT and ALCOHOL COMBOS: 1. Pinot noir and blackberry, 2. strawberry mojito (white wine, mint leaves and strawberry), and 3. peaches and sangria.
  • Non-alcoholic version: Place a frozen, unwrapped GoGurt in an ice candy bag, then pour orange soda around it and freeze until solid.
  • * Note: Number of filled pops may vary, depending on ingredients and fill levels on the bags.

Nutrition Facts : ServingSize 1 Serving

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  • * Note: Number of filled pops may vary, depending on ingredients and fill levels on the bags.
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