CINNAMON FLAVORED RECIPES

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CINNAMON CARAMELS — LET'S DISH RECIPES



Cinnamon Caramels — Let's Dish Recipes image

Soft and chewy, with the bold color and flavor of red hot cinnamon, these caramels are the perfect treat for the cinnamon lover in your life.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

2 cups white sugar
1 1/2 cups light corn syrup
1 1/2 cups heavy cream
1 cup butter, plus some for buttering the pan
2 teaspoons cinnamon oil
1 teaspoon red food color gel

Steps:

  • Butter a 9x13 pan and set aside.
  • In a large saucepan over medium heat, combine the sugar, corn syrup, cream and butter. Cook, stirring almost constantly, until the mixture reaches 240 degrees. This may take up to 30 minutes.
  • Remove caramel mixture from heat and stir in the cinnamon oil and red food coloring.
  • Pour into buttered pan. Let cool to room temperature, then refrigerate to set.
  • Let caramel sit for 10-15 minutes at room temperature before cutting.
  • Wrap individual pieces in wax paper for storing or giving away.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 156 grams sodium, SugarContent 67 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

CINNAMON WHIPPED CREAM RECIPE - FOOD.COM



Cinnamon Whipped Cream Recipe - Food.com image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

Nutrition Facts : Calories 231.3, FatContent 22, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 22.7, CarbohydrateContent 8.3, FiberContent 0.2, SugarContent 6.3, ProteinContent 1.2

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