FRIED CRAB BALLS RECIPE - FOOD.COM
Make and share this Fried Crab Balls recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
- form into balls with a teaspoon.
- heat two inches of canola oil in a saucepan to 359.
- deep fry the balls to golden brown.
- Drain on paper.
Nutrition Facts : Calories 231.3, FatContent 6.6, SaturatedFatContent 1.1, CholesterolContent 129.6, SodiumContent 600.8, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 0.4, ProteinContent 16.8
DEEP-FRIED CRABMEAT BALLS RECIPE - FOOD.COM
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 25 balls
Number Of Ingredients 12
Steps:
- Melt the butter, and blend in the flour, then milk.
- Cook until thickened, stir continuously.
- Cut the crabmeat into small pieces, removing fiber.
- Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
- Lightly sprinkle the breadcrumbs on bottom of pan.
- Spread the mixture in pan and chill for 1/2 hour.
- When chilled, mold the mixture into small balls and roll in fine bread crumbs.
- Then dip in beaten egg, and re-coat in crumbs.
- Fry in deep fat about 350F, or until lightly browned.
- Drain on paper towels, stick tooth-picks in and serve!
Nutrition Facts : Calories 21.7, FatContent 1.1, SaturatedFatContent 0.5, CholesterolContent 21.9, SodiumContent 168.1, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 2.1
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FRIED CRAB BALLS RECIPE - FOOD.COM
Make and share this Fried Crab Balls recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 231.3 per serving
From food.com
Total Time 25 minutes
Calories 231.3 per serving
- Drain on paper.
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MARYLAND CRAB BALLS - EASTERN SHORE RECIPES
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Maryland Crab balls are small crab cakes that can be seen at Chesapeake Bay-themed events and fairs all summer long. They are the perfect size to pass around and enjoy. Crab ball recipes are distinctive to each family, and in ours, there is often debate about which method is superior.
While some people like adding a little sweetness and flavor with minced red bell pepper and scallion, I prefer the more classic recipe of adding Ritz crackers.
Every bite is a celebration! The trick to these festive little appetizers, whether you're making a dozen or a hundred, is the pre-measured mix! These scrumptious Maryland crab balls will be the hit of the party, whether it's a holiday, housewarming, cocktail, or football party.
Let's get started!
What you'll need to make this Maryland Crab Balls recipe
These baked Maryland crab balls are a simple and enjoyable dish to prepare. The recipe is entertaining because it may be served as an appetizer or a light meal.
Crabmeat
Egg
Ritz crackers
Mustard
Lemon juice
Parsley
Old Bay Seasoning
Worchestershire sauce
INGREDIENTS
DIRECTIONS
1 lb Crabmeat, Back Fin1 each egg; beaten1 cup Ritz crackers; crushed1 tsp yellow mustard2 tbsp Lemon juice; fresh2 tbsp Parsley; fresh, chopped1 tsp Old Bay Seasoning1 tbsp Worcestershire sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce.
Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers
For more tasty Chesapeake Bay recipes click here!
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Reviews 5
Category Appetizers
Cuisine American
Calories 350 per serving
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Calories 350 per serving
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