FRIED CRAB BALLS RECIPES

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FRIED CRAB BALLS RECIPE - FOOD.COM



Fried Crab Balls Recipe - Food.com image

Make and share this Fried Crab Balls recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/2 lb crabmeat
2 tablespoons leeks, minced
1 tablespoon cilantro, chopped
1 cup flour
1 teaspoon baking powder
1 tablespoon canola oil
canola oil (for frying)

Steps:

  • Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  • form into balls with a teaspoon.
  • heat two inches of canola oil in a saucepan to 359.
  • deep fry the balls to golden brown.
  • Drain on paper.

Nutrition Facts : Calories 231.3, FatContent 6.6, SaturatedFatContent 1.1, CholesterolContent 129.6, SodiumContent 600.8, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 0.4, ProteinContent 16.8

DEEP-FRIED CRABMEAT BALLS RECIPE - FOOD.COM



Deep-Fried Crabmeat Balls Recipe - Food.com image

I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).

Total Time 45 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Yield 25 balls

Number Of Ingredients 12

fine dry breadcrumb
6 1/2 ounces crabmeat
1/2 cup milk
2 tablespoons flour
1 tablespoon butter
2 beaten eggs
1/2 teaspoon onion, minced
1/2 teaspoon finely chopped parsley
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper

Steps:

  • Melt the butter, and blend in the flour, then milk.
  • Cook until thickened, stir continuously.
  • Cut the crabmeat into small pieces, removing fiber.
  • Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
  • Lightly sprinkle the breadcrumbs on bottom of pan.
  • Spread the mixture in pan and chill for 1/2 hour.
  • When chilled, mold the mixture into small balls and roll in fine bread crumbs.
  • Then dip in beaten egg, and re-coat in crumbs.
  • Fry in deep fat about 350F, or until lightly browned.
  • Drain on paper towels, stick tooth-picks in and serve!

Nutrition Facts : Calories 21.7, FatContent 1.1, SaturatedFatContent 0.5, CholesterolContent 21.9, SodiumContent 168.1, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 2.1

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