SKILLET QUESO RECIPE RECIPES
SKILLET QUESO DIP WITH TACO BISCUIT BOMBS RECIPE ...
This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
Nutrition Facts : Calories 290 , CarbohydrateContent 18 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 6 g, TransFatContent 1/2 g
QUESO FUNDIDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts : Calories 161 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "skillet queso recipe recipes"
QUESO FUNDIDO WITH CHORIZO RECIPE | MARCELA VALLADOLID ...
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category appetizer
Reviews 4.1
Total Time 40 minutes
Category appetizer
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving
- If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.
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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving
- If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.
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QUESO FUNDIDO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Cuisine mexican
Reviews 4
Total Time 30 minutes
Cuisine mexican
- Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.
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CHILI QUESO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 147 calories per serving
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
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EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST ... - DELISH
Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.
From delish.com
Reviews 3.4
Total Time 25 minutes
Category gluten-free, low-carb, feed a crowd, Super Bowl, appetizers, snack
Cuisine American
From delish.com
Reviews 3.4
Total Time 25 minutes
Category gluten-free, low-carb, feed a crowd, Super Bowl, appetizers, snack
Cuisine American
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. Serve immediately with chips.
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BOB ARMSTRONG CHILE CON QUESO RECIPE | BON APPéTIT
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Do Ahead: Queso can be made 1 day ahead. Cover and chill. Reheat before assembling.
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QDOBA 3-CHEESE QUESO RECIPE | HOW TO MAKE QDOBA QUESO
There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from.
Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way.
Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy.
When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls.
Find my recipes for Qdoba Adobo Chicken and Habanero Salsa here.
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
See details
QDOBA 3-CHEESE QUESO RECIPE | HOW TO MAKE QDOBA QUESO
There are many acceptable ways to formulate good queso, but to make this specific queso the ingredients must be correct, and most copycat recipes seem to get it wrong. A few recipes get one of the peppers and two of the cheeses right, but pretty much every recipe out there is a bit of a mess that I will now save you from.
Quesos can be made with a variety of cheeses that include queso fresco, asadero, and Muenster, but this particular queso includes a cheese you probably didn’t expect: Swiss. That cheese is slow to melt, so we’ll shred it first, along with the Jack. And you won't need to gum up the queso with flour or cornstarch by making a roux because the white American cheese in the mix contains sodium citrate or sodium phosphate—additives that help the cheese melt smoothly and stay that way.
Authors of recipes that call for tomatoes in this dish haven’t looked closely. Those are red bell peppers and they are roasted, peeled, and seeded along with the poblano and jalapenos before they are diced and added to the cheese sauce. The sauce cooks on low heat, never bubbling, so that it stays smooth and creamy.
When done, the queso might seem thin in the pan, but it will thicken as it cools to a perfect consistency for dipping tortilla chips, or as a topping for tacos and burrito bowls.
Find my recipes for Qdoba Adobo Chicken and Habanero Salsa here.
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 45 minutes0S
See details
TWO-INGREDIENT SLOW-COOKER QUESO DIP RECIPE - BETTYCROC…
Say hello to your new favorite party dip, made in a snap with pantry staples!
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 138.5 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 138.5 per serving
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
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PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
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CHILI'S COPYCAT SKILLET QUESO - THE RECIPE CRITIC
Aug 31, 2020 · This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes …
From therecipecritic.com
From therecipecritic.com
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ONE SKILLET QUESO FUNDIDO WITH CHORIZO
Wait until you try this queso, with the savory, delicious added flavor of Chorizo. This easy, all from scratch recipe is a delicious one-skillet-wonder! It is simply the best, and only takes a few minutes to make. The next time you get crazy for queso, you will know just what to do, and will soon become a queso …
From thestayathomechef.com
From thestayathomechef.com
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WHITE QUESO RECIPE (QUICK AND EASY) - COPYKAT RECIPES
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From copykat.com
From copykat.com
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CHORIZO QUESO DIP RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
Nov 15, 2013 · Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. This last one can be found now in Latin grocery stores. The recipes …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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AUTHENTIC CHILE CON QUESO RECIPE | ALLRECIPES
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, …
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EASY CROCK-POT QUESO DIP RECIPE - BROWN EYED BAKER
Sep 04, 2014 · To make this, I started by browning ground beef with an onion, then cooking it down with a huge jalapeño and my homemade taco seasoning mix (although you could use store-bought …
From browneyedbaker.com
From browneyedbaker.com
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BACON-WRAPPED POTATOES WITH QUESO BLANCO DIP RECIPE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
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THE BEST QUESO RECIPE - COOKIE AND KATE
May 05, 2021 · Recipe adapted from Isabel Eats. Serving and storage suggestions: The queso will develop a bit of a “skin” over time, with minimal impact to the overall texture. You can gently reheat queso …
From cookieandkate.com
From cookieandkate.com
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CHICKEN CON QUESO RECIPE FROM OLD EL PASO - OLD EL PASO
This Chicken Con Queso is loaded with taco-spiced chicken, white rice, queso, pico de gallo, salsa and so much more. It’s a Mexican food lover's dream! Even better, our Chicken Con Queso recipe …
From oldelpaso.com
From oldelpaso.com
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15 TASTY CASHEW RECIPES (FROM QUESO TO ALFREDO!) – A ...
Feb 21, 2020 · Here are our best cashew recipes for using this delicious and nutritious nut! It adds plant-based protein to a whole host of recipes. Use it in creamy cashew cilantro sauce to top tacos or sweet potatoes, as a creamy vegan alfredo sauce, or mixed with spices in our spicy cashew lettuce wraps. Oh, and did we mention our cashew queso?
From acouplecooks.com
From acouplecooks.com
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ONE-PAN BEEF BURRITO SKILLET - BREAD BOOZE BACON
Once the cheese is melted, carefully remove the skillet from the cooking surface. (Potholders are your friend!!) Top the skillet with sour cream, sliced green onions, and any other toppings you like! Serve right from the skillet …
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From breadboozebacon.com
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SKILLET FRENCH ONION CHICKEN - THE RECIPE CRITIC
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MAKE AREPAS DE QUESO FROM COLOMBIA (COLOMBIAN AREPA RE…
May 07, 2015 · Heat skillet to 320 and rub a stick of butter on the hot surface. Place arepa on the skillet and sprinkle with salt. Once side is getting spotty brown, re-apply butter to skillet and …
From arepasdelgringo.com
From arepasdelgringo.com
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ONE-PAN BEEF BURRITO SKILLET - BREAD BOOZE BACON
Once the cheese is melted, carefully remove the skillet from the cooking surface. (Potholders are your friend!!) Top the skillet with sour cream, sliced green onions, and any other toppings you like! Serve right from the skillet …
From breadboozebacon.com
From breadboozebacon.com
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SKILLET FRENCH ONION CHICKEN - THE RECIPE CRITIC
Jul 16, 2020 · Skillet French Onion Chicken is a tender and creamy chicken dinner recipe that is easy to make at home, and is better than you anything you can find at a restaurant. Your …
From therecipecritic.com
From therecipecritic.com
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MAKE AREPAS DE QUESO FROM COLOMBIA (COLOMBIAN AREPA RE…
May 07, 2015 · Heat skillet to 320 and rub a stick of butter on the hot surface. Place arepa on the skillet and sprinkle with salt. Once side is getting spotty brown, re-apply butter to skillet and …
From arepasdelgringo.com
From arepasdelgringo.com
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RICOS RECIPES | RICOS PRODUCTS
Assemble your Queso Smothered Chicken Burritos however you please! I placed some cilantro lime rice on the tortilla, a spoonful of black beans followed by some chicken. Rolled up my burrito and poured Ricos Queso …
From ricos.com
From ricos.com
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PAN-SEARED COD IN SALSA - HIGH PROTEIN RECIPE - DIET DOCTOR
May 25, 2021 · Fish is an excellent source of protein that can be prepared quickly in a hot skillet. The cod is lightly seasoned, seared, and then simmered in salsa. Serve with a dollop of sour cream, fresh avocado, or crumbled queso.
From dietdoctor.com
From dietdoctor.com
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BASIC AREPAS: VENEZUELAN AND COLOMBIAN CORNCAKES RECIPE
Sep 27, 2021 · Marian Blazes is a freelance writer and recipe developer with a passion for South American food. She wrote a cookbook focusing on the cuisine of Brazil. ... Heat a cast iron skillet on low heat. Put 1/2 tablespoon butter or vegetable oil in the skillet. ... delicious recipes …
From thespruceeats.com
From thespruceeats.com
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EASY WHITE QUESO DIP RECIPE - FROM MICHIGAN TO THE TABLE
Dec 31, 2021 · White Queso Dip Recipe is a restaurant style cheese dip that is served with tortilla chips. A 5-ingredient white cheese dip made with Velveeta Queso Blanco will become your new favorite appetizer recipe. Learn how to make a white queso dip in as little at 10 minutes. This creamy white queso …
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QUESO (MEXICAN CHEESE DIP) - CAFE DELITES
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From cafedelites.com
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CREAMY BACON CHEESEBURGER DIP (BEST ... - THE CHUNKY CHEF
Jan 19, 2020 · VARIATIONS OF THIS RECIPE. One Pan – to make this a one pan dip, break out an oven-safe skillet. You can cook the bacon, beef and onion in the skillet, and mix it all together right in the same skillet…
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From thechunkychef.com
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THE BEST QUESO BLANCO (WHITE CHEESE DIP) - MOM ON TIMEOUT
May 05, 2021 · omit – this easy queso recipe is delicoius on it’s own – you don’t need to add any peppers if you don’t want to. How To Make Queso Blanco. Making queso is really done in a few simple steps. Let’s take a quick look here and you can, as always, find the full, printable recipe in the recipe …
From momontimeout.com
From momontimeout.com
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RECIPES | MYRECIPES
The recipe serves 4, but you can easily double it to feed a larger crowd. For a quick, easy side, combine shredded red or green cabbage, toasted hulled pumpkin seeds (pepitas), and crumbled queso …
From myrecipes.com
From myrecipes.com
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