BANANA CHOCOLATE CHIP SNACK CAKE RECIPES

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CHOCOLATE CHIP BANANA SNACK CAKE RECIPE | LAND O’LAKES



Chocolate Chip Banana Snack Cake Recipe | Land O’Lakes image

Banana cake with chocolate chips - so delicious and moist, it doesn't need frosting.

Provided by Land O'Lakes

Categories     Banana    Cake    Snack    Banana    Snack    Sweet    Baking    Fruit    Cake    Dessert    Dessert    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 15 servings

Number Of Ingredients 11

2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 cup sour cream
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla
1 cup mini semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  • Combine flour, baking powder, baking soda and salt in bowl; set aside.
  • Combine sugar and butter in another bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.
  • Spread batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 330 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 50 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

CHOCOLATE CHIP BANANA SNACK CAKE RECIPE - FOOD.COM



Chocolate Chip Banana Snack Cake Recipe - Food.com image

Make and share this Chocolate Chip Banana Snack Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 11

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
1/2 cup butter, softened
2 eggs
1 cup sour cream
2 medium bananas, mashed (about 1 cup)
1 teaspoon vanilla
1 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9" pan.
  • Stir together the flour, baking powder, baking soda and salt in a medium bowl.
  • Set aside.
  • Beat the sugar and butter together until creamy.
  • Add eggs, one at a time, until well blended.
  • Add sour cream, banana and vanilla; mix well.
  • On low speed, blend in flour mixture gradually until well incorporated.
  • Stir in 1 cup of the mini chocolate chips.
  • Pour batter into pan and sprinkle the remaining 1/2c.
  • chocolate chips over top.
  • Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 400.8, FatContent 15.3, SaturatedFatContent 9, CholesterolContent 49, SodiumContent 225.6, CarbohydrateContent 64.2, FiberContent 2.2, SugarContent 38.6, ProteinContent 5.1

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