LOW SUGAR BUTTERCREAM FROSTING RECIPE RECIPES
SUGAR-FREE VANILLA BUTTERCREAM FROSTING
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 5 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Add all ingredients into a stand mixer and blend on high until smooth.
- Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.
- Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Nutrition Facts : ServingSize 1 ounce, Calories 87 kcal, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 24 mg, SodiumContent 81 mg
BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
Provided by Land O'Lakes
Categories Buttercream Frosting Butter Vanilla Sweet Keeping It Simple Dairy Frosting Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Set butter on counter 30-60 minutes before using to soften.
- Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
- Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.
Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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