HOT TURKEY SAUSAGE RECIPE RECIPES

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ALMOST TUSCAN SAUSAGE AND KALE SOUP RECIPE | ALLRECIPES



Almost Tuscan Sausage and Kale Soup Recipe | Allrecipes image

My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you want to make it that way substitute sweet potato for the yellow potato.

Provided by KDC860

Categories     Pork Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive oil, or as needed
1 large onion, chopped
2 cloves garlic, crushed
1 pinch red pepper flakes, or to taste
1 pinch ground black pepper, or to taste
1 pound bulk hot Italian sausage, removed from casings and crumbled
½ teaspoon chopped fresh basil
¼ teaspoon smoked paprika
6 cups low-sodium chicken broth
4 cups chopped kale
1 (15 ounce) can cannellini beans, drained and rinsed
1 cup peeled and chopped yellow potatoes, or more to taste

Steps:

  • Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
  • Mix sausage, basil, and paprika together in a bowl.
  • Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 328.8 calories, CarbohydrateContent 24.8 g, CholesterolContent 33.8 mg, FatContent 17.6 g, FiberContent 4.6 g, ProteinContent 18.3 g, SaturatedFatContent 5.8 g, SodiumContent 909.9 mg, SugarContent 2.4 g

ANNE'S HOT SAUSAGE DIP RECIPE | MYRECIPES



Anne's Hot Sausage Dip Recipe | MyRecipes image

This sausage cream cheese dip may be simple, but it’s not messing around—it’s easy, fast, and delicious, and one of the best dip recipes on our website. This cheesey sausage dip is the perfect party dip recipe and makes a fantastic appetizer to set out before a holiday feast. Serve with a substantial corn chip to ensure perfect scoops everytime.

Provided by MyRecipes

Yield 10 to 12 appetizer servings

Number Of Ingredients 5

1 pound ground hot pork sausage
1 (10-ounce) can diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
¾ cup (3 ounces) shredded sharp Cheddar cheese
Corn chips

Steps:

  • Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  • Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  • Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.

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