MUSHROOM CHICKEN OF THE WOODS RECIPES

Name: Hen-of-the-Woods Mushrooms
Total time: 10 min
Yield: 6 servings
Ingredients: 1 pound hen-of-the-woods mushrooms (see note); 2 tablespoons butter; 2 tablespoons olive oil; 2 large shallots, finely chopped; 1 large garlic clove, finely chopped; 1 teaspoon fresh thyme leaves (no stems), finely chopped; Salt and pepper to taste

HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING

Hen-of-the-Woods Mushrooms Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 262 milligrams, SugarContent 4 grams, TransFatContent 0 grams

HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING

Hen-of-the-Woods Mushrooms Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

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