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SPANISH GRILLED CHEESE SANDWICHES RECIPE - FOOD.COM



Spanish Grilled Cheese Sandwiches Recipe - Food.com image

Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons butter, room temperature
4 slices bread
6 ounces manchego cheese, thinly sliced
4 ounces jamon serrano (or prosciutto)
4 medjool dates, pitted and chopped

Steps:

  • Line a baking sheet with waxed paper.
  • Spread butter on bread slices.
  • Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
  • Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
  • Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

Nutrition Facts : Calories 325.8, FatContent 19, SaturatedFatContent 11.3, CholesterolContent 45.8, SodiumContent 407.9, CarbohydrateContent 36, FiberContent 2.3, SugarContent 11.2, ProteinContent 4.3

ITALIAN GRILLED CHEESE SANDWICH (PANINI) RECIPE - FOOD.COM



Italian Grilled Cheese Sandwich (Panini) Recipe - Food.com image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

Nutrition Facts : Calories 177.3, FatContent 12.2, SaturatedFatContent 7.2, CholesterolContent 42, SodiumContent 386.7, CarbohydrateContent 4, FiberContent 1, SugarContent 2, ProteinContent 13.2

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