DUNCAN HINES LEMON RECIPES

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LEMON BUNDT CAKE - READY SET EAT



Lemon Bundt Cake - Ready Set Eat image

Enjoy our easy lemon Bundt cake recipe with bursts of lemon flavor paired with the simplicity of our cake mix base. Whip up our lemon Bundt cake to brighten your spirits and your taste buds any time of year

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Lemon Supreme Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 pkg (3.4 oz each) lemon instant pudding mix
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon finely grated lemon peel

Steps:

  • Preheat oven to 325°F. Spray Bundt pan with baking spray.
  • Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
  • Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
  • Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330

QUICK AND EASY LEMON MERINGUE PIE - READY SET EAT



Quick and Easy Lemon Meringue Pie - Ready Set Eat image

This quick and easy lemon meringue pie recipe can be whipped up in no time by using refrigerated pie crust, tangy lemon pie filling and freshly whipped egg white meringue

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1 baked pastry shell (9-inch)
2 cans (15.75 oz each) Duncan Hines® Comstock® Original Lemon Pie Filling & Topping
3 large egg whites
1/8 teaspoon cream of tartar
6 tablespoons granulated sugar

Steps:

  • Preheat oven to 350°F. Pour pie filling into baked crust.
  • Beat egg whites with cream of tartar in large bowl on medium speed until frothy, about 1 minute. Increase speed to high and continue beating until soft peaks form. Slowly pour in sugar and beat until it reaches stiff peaks.
  • Spread meringue over pie filling. Bake until meringue is golden, about 12 minutes. Cool, slice and serve lemon meringue pie.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 206

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