SWEET DARK CHERRY COBBLER RECIPE | ALLRECIPES
You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.
Provided by TerryWilson
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
- Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
- Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
- Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 38.3 g, CholesterolContent 5 mg, FatContent 6.9 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 285.3 mg, SugarContent 23.3 g
SWEET CHERRY PIE RECIPE: HOW TO MAKE IT
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 64g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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