INGREDIENTS TO DR PEPPER RECIPES

Name: Slow Cooker Dr. Pepper BBQ Ribs
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 35 min
Yield: 4
Cuisine: American
Ingredients: 4.5 pounds boneless country style pork ribs; 2 cans Dr. Pepper soda, divided; 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!

Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

Ingredients

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

DR. PEPPER RIBS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Dr. Pepper Ribs Recipe - Food.com - Food.com - Recip… image

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

Total Time 26 hours

Prep Time 24 hours

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 racks baby back ribs
1 (2 liter) bottle Dr. Pepper cola
1/4 cup salt
1 tablespoon chili powder
1 tablespoon canola oil
1/2 medium onion, minced
1 garlic clove, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/8 teaspoon cayenne pepper

Steps:

Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
Remove and brush on more sauce.

Nutrition Facts : Calories 1525.5, FatContent 98.4, SaturatedFatContent 34.6, CholesterolContent 368.8, SodiumContent 7957.8, CarbohydrateContent 60.7, FiberContent 1.1, SugarContent 54.4, ProteinContent 102.4

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