SUGARED PECAN RECIPE RECIPES

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CINNAMON SPICED PECANS RECIPE: HOW TO MAKE IT



Cinnamon Spiced Pecans Recipe: How to Make It image

These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 6 cups.

Number Of Ingredients 5

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

Steps:

  • Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

PECAN STICKY BUNS - I AM BAKER



Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories     Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2¼ teaspoons (¼-ounce package) active dry yeast
4½ cups (562.5g) all-purpose flour, (plus more for dusting)
1½ teaspoons kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup salted butter, (very soft)
2 tablespoons ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

  • DOUGH
  • MAKE THE TOPPING
  • PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

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