EASY CHEESE DIP RECIPE | ALLRECIPES
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 53.1 mg, FatContent 17.8 g, ProteinContent 6.2 g, SaturatedFatContent 11.2 g, SodiumContent 181.2 mg, SugarContent 0.2 g
SHARP CHEDDAR DIP RECIPE | ALLRECIPES
This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Provided by shanda weis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 36 mg, FatContent 12.7 g, FiberContent 1.1 g, ProteinContent 9.4 g, SaturatedFatContent 7.6 g, SodiumContent 579.2 mg, SugarContent 0.1 g
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- Place the cream cheese, mayonnaise, scallion, salt, pepper (if using) and paprika in a bowl and mix and mash well with a fork or spatula until smooth. Mix in orange juice until smooth, and then mix in the Cheddar. If the dip seems too thick, add a little more juice. Taste for seasoning. You can also mix in a food processor if you like.
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