SWEET MUFFINS RECIPE RECIPES
BASIC SWEET MUFFINS RECIPE - FOOD.COM
Make and share this Basic Sweet Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
Nutrition Facts : Calories 142.3, FatContent 5.5, SaturatedFatContent 1, CholesterolContent 19.1, SodiumContent 168.5, CarbohydrateContent 20.9, FiberContent 0.4, SugarContent 8.4, ProteinContent 2.5
SWEETER MUFFINS RECIPE | ALLRECIPES
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Provided by Mary Kaye Douglas
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
- Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 21 g, CholesterolContent 16.3 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 2.5 g, SaturatedFatContent 0.9 g, SodiumContent 188.5 mg, SugarContent 8.9 g
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I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
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From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 252.5 calories per serving
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SWEET POTATO MUFFINS RECIPE | SOUTHERN LIVING
Not too sweet but rich enough for breakfast, these sweet potato muffins are a close cousin to the beloved pumpkin spice muffin. A blend of cinnamon, nutmeg, cloves, and ginger spices fills these muffins with the best flavors of fall. Begin by baking sweet potatoes until their insides are very soft. This cooking process allows a special enzyme in the potatoes to transform the starches into a natural sugar. It's not as sweet as table sugar, but it's incredibly deep in flavor. The potatoes are mashed and mixed into the batter. Rather than a butter-based muffin batter, this batter relies on the sweet potato and eggs for its structure. Milk and oil are called for to give both moistness and tenderness. Serve these muffins warm by themselves or with butter. Stored in an air-tight container, they keep well for days and can easily be reheated for breakfast or for an afternoon snack with a cup of coffee.
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Reviews 4
Total Time 2 hours 30 minutes
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Reviews 4
Total Time 2 hours 30 minutes
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SWEET POTATO MUFFINS RECIPE: HOW TO MAKE IT
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.—Diane Vick, Wilson, North Carolina
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 217 calories per serving
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Reviews 5
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Calories 217 calories per serving
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Reviews 4.5
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