EMPANADA DE PIZZA RECIPES
PIZZA EMPANADAS RECIPE - FOOD FANATIC
There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 4
Steps:
- On one empanada round, spread 1 teaspoon of pizza sauce down the center. Top with about 2 tablespoons shredded mozzarella cheese (or 2 thin slices), and 1 tablespoon of pepperoni. Fold over dough in half and press edges to seal. Crimp edges with a fork. Repeat with remaining ingredients. To cook, heat 1/2 inch of oil in a frying pan over medium heat. Add empanadas to pan, but do not over-crowd. Cook for about 2 minutes, or until golden brown. Flip empanada and cook for another 2 minutes. Drain on paper towels. Continue process until all the empanadas have been fried. Serve with extra pizza sauce, for dipping.
Nutrition Facts : ServingSize , Calories 218 calories, FatContent 9 g, CarbohydrateContent 23 g, FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 3 g, SodiumContent 271 mg, SugarContent 0 g
PIZZA EMPANADAS RECIPE - FOOD FANATIC
There’s nothing traditional about these pizza empanadas, but they’re a fun combination of Italian and Hispanic cuisine! Empanada dough is filled with mozzarella, pepperoni and pizza sauce, then fried until hot and golden.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 4
Steps:
- On one empanada round, spread 1 teaspoon of pizza sauce down the center. Top with about 2 tablespoons shredded mozzarella cheese (or 2 thin slices), and 1 tablespoon of pepperoni. Fold over dough in half and press edges to seal. Crimp edges with a fork. Repeat with remaining ingredients. To cook, heat 1/2 inch of oil in a frying pan over medium heat. Add empanadas to pan, but do not over-crowd. Cook for about 2 minutes, or until golden brown. Flip empanada and cook for another 2 minutes. Drain on paper towels. Continue process until all the empanadas have been fried. Serve with extra pizza sauce, for dipping.
Nutrition Facts : ServingSize , Calories 218 calories, FatContent 9 g, CarbohydrateContent 23 g, FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 3 g, SodiumContent 271 mg, SugarContent 0 g
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