COCKTAIL MEATBALLS AND SWEET CHILI SAUCE - MCCORMICK
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
Provided by McCormick
Prep Time 30 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
- Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well.
- For the Sweet Chili Sauce, mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
Nutrition Facts : Calories 110 Calories
OLD BAY® STEAMED SHRIMP RECIPE | OLD BAY - MCCORMICK
This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you’re entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!
Provided by Old Bay
Prep Time 5 minutes
Cook Time 3 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
Nutrition Facts : Calories 93 Calories
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This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
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