CARMEL WALNUTS RECIPES

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CARAMELIZED WALNUTS RECIPE - FOOD.COM



Caramelized Walnuts Recipe - Food.com image

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup walnut halves
1 tablespoon honey
1 tablespoon water
1 teaspoon vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 325° F .
  • Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  • Combine honey, water and oil in a skillet and bring to boil.
  • Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  • Transfer nuts to a bowl.
  • Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  • Store in an airtight container.
  • If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

Nutrition Facts : Calories 1062.3, FatContent 80.8, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 1166.9, CarbohydrateContent 83.3, FiberContent 7.9, SugarContent 70.2, ProteinContent 17.9

CARAMEL WALNUT BARS RECIPE | LAND O’LAKES



Caramel Walnut Bars Recipe | Land O’Lakes image

Perfect for any gathering, these bars might just become your family’s most requested recipe.

Provided by Land O'Lakes

Categories     Bar    Walnut    Caramel    Nut    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 bars

Number Of Ingredients 13

Crust
3/4 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
1 cup all-purpose flour
1 cup uncooked old-fashioned or quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
Filling
1 (14-ounce) package caramels, unwrapped
3 tablespoons Land O Lakes® Heavy Whipping Cream
3 tablespoons Land O Lakes® Butter
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  • Combine 3/4 cup butter and brown sugar in bowl; beat at medium speed until creamy. Stir in flour, oats, baking soda and salt until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 8-10 minutes or until crust is lightly browned.
  • Place caramels, whipping cream and 3 tablespoons butter into 1-quart nonstick saucepan. Cook over medium heat, stirring occasionally, 7-8 minutes or until melted and smooth.
  • Pour melted caramel mixture over hot, partially baked crust. Sprinkle chocolate chips and walnuts over caramel. Sprinkle with reserved crumb mixture. Continue baking 13-16 minutes or until topping is golden brown and caramel is bubbly around edges. Cool completely.

Nutrition Facts : Calories 130 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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