HONEY MUSTARD CHICKEN BAKED RECIPES

Name: Honey Mustard Chicken Marinade
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 3 tablespoons Dijon mustard; 3 tablespoons whole-grain mustard; Kosher salt; 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

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HONEY MUSTARD CHICKEN MARINADE RECIPE | FOOD NETWO…

Honey Mustard Chicken Marinade Recipe | Food Netwo… image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Steps:

For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

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