GLAZED CORNED BEEF RECIPE BROWN SUGAR RECIPES
BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF RECIPE - FOOD.COM
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.
Total Time 4 hours
Prep Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off the brisket under running water.
- Trim off excess fat.
- Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
- Bring to a boil.
- Lower the heat to simmer.
- Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
- CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
- Preheat oven to 325º.
- In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
- After about 5 minutes, stir in mustard.
- Continue simmering another 2-3 minutes.
- Place the brisket on a rack in a roaster.
- Thinly coat meat with glaze.
- Put in oven and bake for 30 minutes, reglazing every 10 minutes.
- Remove from oven and let rest at least 15 minutes.
- Slice thin to serve.
Nutrition Facts : Calories 638.6, FatContent 43, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2576.1, CarbohydrateContent 19.1, FiberContent 0, SugarContent 17.8, ProteinContent 41.2
GLAZED CORNED BEEF RECIPE - FOOD.COM
Make and share this Glazed Corned Beef recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off corned beef and put in a large pot of water.
- Add package of spices and bring to a boil over high heat.
- Reduce and simmer over low for 60-90 minutes.
- Remove from pot and place in a baking dish.
- Cover with foil and bake at 350F for 60-90 minutes.
- Mix Brown sugar, mustard, and corn syrup in a small saucepan.
- Bring to a boil and remove from heat.
- Pour over cooked corned beef and place back into oven for about 5-10 minutes.
- Serve with cooked cabbage. You can add the extra glaze to the cabbage.
Nutrition Facts : Calories 1242, FatContent 72, SaturatedFatContent 22, CholesterolContent 333.2, SodiumContent 5991, CarbohydrateContent 80.2, FiberContent 6.2, SugarContent 60.1, ProteinContent 70
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