PET CONDENSED MILK RECIPES
CONDENSED MILK BROWNIES - LIGHTS, CAMERA, BAKE ...
Steps:
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
- Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Nutrition Facts : ServingSize 1 Piece, Calories 152 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 8 g
DELICIOUS NO-BAKE CONDENSED MILK CHEESECAKE USING A SIMPL…
It’s hard to beat the taste of a rich and creamy cheesecake. They have become one of the most popular desserts, thanks to the several amazing variations that are made. This delicious cheesecake with condensed milk using a simple recipe is so easy and tasty to make you’ll want to share it with everyone you know.
Provided by cakedecorist.com
Categories Dessert
Total Time 210 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Step One: Crush Graham Crackers
- Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs.
- Step Two: Add Sugar and Butter to Graham Cracker Crumbs
- In a medium bowl, add the graham cracker crumbs. Stir in the sugar and then add the melted butter. Combine until fully mixed.
- Step Three: Add Graham Cracker Mix to Pan
- Press the graham cracker mix into the springform pan. Spread it 1 ½-2 inch up the side. Chill the crust in the freezer for at least ten minutes.
- Step Four: Prepare the Filling
- In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Beat in the condensed milk, adding a small amount at a time and scraping the sides with a rubber spatula as needed. Beat in the lemon juice and vanilla.
- Step Five: Pour Filling into Crust
- Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Cover the cheesecake with plastic wrap and place in the fridge for 2 ½-3 hours. Unclasp sides of cheesecake pan and served chilled.
- This rich and creamy cheesecake will turn out beautiful. Be sure to leave it in the fridge long enough to allow it to set up.
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