EVAPORATED MILK CARAMEL RECIPES

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OLD FASHIONED EVAPORATED MILK CARAMELS RECIPE - FOOD.COM



Old Fashioned Evaporated Milk Caramels Recipe - Food.com image

Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 1/2 pounds

Number Of Ingredients 7

2 cups white sugar
2 cups white Karo
1/2 cup butter
2 cups evaporated milk
1 teaspoon vanilla
1 cup pecans, chopped
1/4 teaspoon salt

Steps:

  • Boil sugar,salt and corn syrup to 245 degrees.
  • Stir occasionally.
  • Add butter and evaporated milk so gradually that the mixture does not stop boiling.
  • STIR CONSTANTLY!
  • Cook rapidly to 240 degrees, being careful not to scorch.
  • Add vanilla and nuts.
  • Pour into greased pan.
  • Cool before cutting.
  • Cut with heavy,sharp knife with saw-life motion.

Nutrition Facts : Calories 2293, FatContent 84, SaturatedFatContent 35.3, CholesterolContent 156.1, SodiumContent 877, CarbohydrateContent 396, FiberContent 4.2, SugarContent 234.9, ProteinContent 18.1

CARAMELS RECIPE | ALLRECIPES



Caramels Recipe | Allrecipes image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories     Desserts    Candy Recipes

Yield 4 to 5 dozen caramels

Number Of Ingredients 7

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1?¼ teaspoons vanilla extract

Steps:

  • Grease a 12x15 inch pan.
  • In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g

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