FROZEN HOT CHOCOLATE RECIPE RECIPES

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3-INGREDIENT FROZEN HOT CHOCOLATE RECIPE | ALLRECIPES



3-Ingredient Frozen Hot Chocolate Recipe | Allrecipes image

Great for a hot chocolate lover year-round! Toss some whipped cream on top if you want to.

Provided by KimberTower

Categories     Drink Recipes    Shakes and Floats Recipes    Chocolate

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 3

3 cups ice cubes
3 cups milk
3 cups hot cocoa mix

Steps:

  • Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.

Nutrition Facts : Calories 315.7 calories, CarbohydrateContent 59.3 g, CholesterolContent 9.8 mg, FatContent 5 g, FiberContent 2.4 g, ProteinContent 8.3 g, SaturatedFatContent 3.1 g, SodiumContent 376.3 mg, SugarContent 47.7 g

CHILL OUT FROZEN HOT CHOCOLATE RECIPE - FOOD.COM



Chill out Frozen Hot Chocolate Recipe - Food.com image

We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Steps:

  • Pour milk into blender.
  • Add hot cocoa mix and ice.
  • Blend first at low speed and then high speed until ice is finely crushed and slushy.
  • Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
  • Serve with a straw and enjoy!
  • P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

Nutrition Facts : Calories 1026.5, FatContent 15.8, SaturatedFatContent 9.6, CholesterolContent 25.6, SodiumContent 1251.9, CarbohydrateContent 199.8, FiberContent 8.4, SugarContent 149.8, ProteinContent 21.2

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