DEVILED EGGS WITHOUT RELISH RECIPES

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CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT



Creamy Deviled Eggs Recipe: How to Make It image

These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Optional: Paprika and fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.

Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

CREAMY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Deviled Eggs Recipe: How to Make It - Taste of Home image

These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter's wedding reception. —Barbara Towler, Derby, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 8

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Optional: Paprika and fresh parsley

Steps:

  • Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. , In a large bowl, beat cream cheese until smooth. Add mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. If desired, garnish with paprika and parsley. Refrigerate until serving.

Nutrition Facts : Calories 172 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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