HOW TO MAKE SHRIMP CREOLE RECIPES

Name: Classic Shrimp Creole
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 3 tbsp. butter; 1 small onion, chopped; 1 green bell pepper, chopped; 2 ribs celery, chopped; Kosher salt; Freshly ground black pepper; 4 cloves garlic, minced; 1 tbsp. paprika; 2 tsp. dried thyme; 2 tsp. dried oregano; 1 tsp. cayenne; 1 1/2 c. low-sodium chicken broth; 2 bay leaves; 1 (15-oz.) can whole tomatoes, crushed; 2 green onions, thinly sliced, plus more for garnish; 2 tsp. Worcestershire sauce; Juice of 1/2 lemon; 1 tbsp. vegetable oil; 1 1/2 lb. shrimp, peeled and deveined; Cooked white rice, for serving

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

Best Shrimp Creole Recipe - How to Make Shrimp Creole image

Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner.

Provided by Lena Abraham

Categories gluten-free weeknight meals dinner main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

Ingredients

3 tbsp. butter
1 small onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
1 tbsp. paprika
2 tsp. dried thyme
2 tsp. dried oregano
1 tsp. cayenne
1 1/2 c. low-sodium chicken broth
2 bay leaves
1 (15-oz.) can whole tomatoes, crushed
2 green onions, thinly sliced, plus more for garnish
2 tsp. Worcestershire sauce
Juice of 1/2 lemon
1 tbsp. vegetable oil
1 1/2 lb. shrimp, peeled and deveined
Cooked white rice, for serving

Steps:

In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more. Add chicken broth and bay leaf and bring to a boil. Lower to a simmer and cook until reduced by about 1/4, 6 to 8 minutes. Add tomatoes and cook until reduced by half, about 10 minutes. Add green onions and Worcestershire sauce and cook until thickened, about 10 minutes more. Season again with salt and pepper if needed, then turn off heat and stir in lemon juice. In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.

TRUE SHRIMP CREOLE RECIPE: HOW TO MAKE IT

True Shrimp Creole Recipe: How to Make It image

An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
1/2 cup canola oil
1 medium onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
4 bay leaves
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
Salt and pepper to taste
2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.

Nutrition Facts : Calories 358 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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