CABBAGE AU GRATIN CASSEROLE RECIPES

CABBAGE AU GRATIN RECIPE | ALLRECIPES

Cabbage Au Gratin Recipe | Allrecipes image

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Provided by Pat Bates

Categories Side Dish Casseroles

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
½ cup margarine
½ cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutrition Facts : Calories 572 calories, CarbohydrateContent 43.4 g, CholesterolContent 59.8 mg, FatContent 35.6 g, FiberContent 8.7 g, ProteinContent 22.8 g, SaturatedFatContent 15.1 g, SodiumContent 1258.3 mg, SugarContent 15.1 g

CABBAGE AU GRATIN RECIPE - FOOD.COM

Cabbage Au Gratin Recipe - Food.com image

Make and share this Cabbage Au Gratin recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
3 tablespoons butter
1 cup half-and-half
2 eggs
1 -2 cup swiss cheese, shredded
1 teaspoon seasoning salt (or to taste)
pepper
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

Steps:

Set oven to 350 degrees Fahrenheit.
Butter a small-medium casserole dish.
In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
Transfer mixture to buttered baking dish.
In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
Sprinkle with parsley and Parmesan cheese.
Bake uncovered for 30 to 35 minutes.
Delicious!

Nutrition Facts : Calories 288.7, FatContent 22.1, SaturatedFatContent 13.2, CholesterolContent 145.1, SodiumContent 246.9, CarbohydrateContent 10.9, FiberContent 2.8, SugarContent 4.7, ProteinContent 13.3

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Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
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