MEXICAN RADISH RECIPE RECIPES
CUCUMBER RADISH SALSA | MEXICAN PLEASE
This Cucumber Radish Salsa is a great example of how easy it can be to build salsas that don't rely on tomatoes or tomatillos. A light, vibrant salsa that works great on tacos, tostadas, and even pita bread.
Provided by Patrick Calhoun | Mexican Please
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Give the radishes, cilantro, cucumber and serrano a good rinse under cold water.
- Remove stems and chop up the following ingredients, adding to a mixing bowl: 1 English cucumber, 1/2 lb. radishes, 1/4 onion, 1/2 serrano, 1/2 bunch cilantro, 1 garlic clove.
- Add the juice of a single lime (approximately 2 tablespoons) along with 1/4 teaspoon salt and some freshly cracked black pepper. Combine well.
- Taste for heat and seasoning. I added another pinch of salt and another squeeze of lime to this batch.
- If you want a more homogeneous flavor, keep chopping until the mixture is finely diced.
- Serve immediately. Store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 108 kcal, ServingSize 1 serving
RADISH AND AVOCADO SALAD - MEXICO RECIPE - FOOD.COM
Make and share this Radish and Avocado Salad - Mexico recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them.
- Place the cut radishes in a bowl with the lime juice.
- Quarter, peel and pit the avocado, and cut it in thin slices.
- Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter.
- Sprinkle with coriander leaves.
Nutrition Facts : Calories 98.4, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 50.6, CarbohydrateContent 9.3, FiberContent 4, SugarContent 2, ProteinContent 1.4
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