RECIPES WITH CANNED CARROTS RECIPES

CANDIED CARROTS RECIPE | ALLRECIPES

Candied Carrots Recipe | Allrecipes image

My family's favorite vegetable. They are great for the holidays, too!

Provided by Denyse

Categories Side Dish Vegetables Carrots

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
¼ cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Steps:

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 24.5 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.7 g, SodiumContent 123.2 mg, SugarContent 18.7 g

CANNED CARROTS | RICARDO

Canned Carrots | RICARDO image

We chose mixed colour carrots for this recipe, but you can use any variety you have in the garden or at your local market. We’ve preserved them in their most natural state for versatility’s sake. They’re delicious warm or cold, glazed with honey or chopped and tossed into a couscous.

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 1 hours

Yield Six 2-cup (500 ml) jars

Number Of Ingredients 3

Ingredients

3 lb (1.4 kg) carrots, about 4 inches (10 cm) long
1 tbsp coarse pickling salt
6 cups (1.5 litres) boiling water

Steps:

Canned Carrots

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