QUICK & EASY BROILED TURKEY BURGERS RECIPE - FOOD.COM
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Nutrition Facts : Calories 172.2, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 78.3, SodiumContent 371.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.3, ProteinContent 22.5
HOW TO MAKE EASY, CLASSIC HAMBURGERS | HAMBURGERS RECIPE ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS) - (VIDEO!!)
Jun 14, 2019 · Broil burgers for 4 minutes, then flip and cook another 3-4 minutes (until internal temperature reads 160°F). If you want to make cheeseburgers, add a slice of cheese on top of the patties, and let them broil just until the cheese starts to melt. Removed the burgers from the oven and let them rest until they reach 160°F.
From thecookierookie.com
From thecookierookie.com
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SIMPLE INSTRUCTIONS TO MASTER THE SKILL OF BROILING HAMBURGERS
Broil the patties for 10-12 minutes, as per your preference and garnish with broiled onion slices and a pinch of parsley. Hamburger Recipe with Mustard Ingredients 1 lb. hamburger meat 1 cup soft bread crumbs 1 cup tomato juice 2 tbsp. freshly chopped onion 1 tsp. prepared mustard 1 tsp. Worcestershire sauce ½ tsp. salt and black pepper
From tastessence.com
From tastessence.com
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JUICY BROILED BURGERS RECIPE - SERIOUS EATS
Jun 14, 2021 · Broil for 3 minutes until top is well browned and begging to char. Flip patties and continue to broil until center reads 130 degrees on an instant read thermometer for medium-rare, about 3 minutes longer. Adjust cooking time if you want them more or less cooked.
From seriouseats.com
From seriouseats.com
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BROILED HAMBURGERS WITH ONIONS AND GOUDA - HEALTHY RECIPES ...
May 27, 2021 · Broil the burgers to medium, about 3 minutes per side. Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately. WATCH THE VIDEO: NOTES The USDA recommends cooking ground meats to 160°F.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO BROIL HAMBURGERS IN THE OVEN | LEAFTV
Your burger broiling adventure begins long before you stick the patties in the oven. It starts with selecting the best ground beef for your purpose: ground chuck. This cut has the fat content you want – 15 to 20 percent – for lots of flavor and juiciness and to stand up to the high heat of broiling.
From leaf.tv
From leaf.tv
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SIMPLY BROILED BURGERS RECIPE - CUISINART.COM
2. Place the AirFryer Basket onto the Baking Pan.Put burgers into the basket and put assembled pan into Rack Position 2. 3. Set to Convection Broil for 15 minutes, stopping to flip burgers halfway through cooking.Serve immediately.
From cuisinart.com
From cuisinart.com
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BOILED BURGERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Juicy Broiled Burgers Recipe - Serious Eats great www.seriouseats.com. Directions Preheat broiler to high. Divide meat into four equal 7-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 3/4-inch thick. Place on flat surface and create a dimple in the center of the patty by pushing down with three or four ...
From therecipes.info
From therecipes.info
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HOW TO COOK A BURGER IN THE TOASTER OVEN | LIVESTRONG.COM
Broil the patties until the tops take on a pleasantly browned appearance. Open the oven and carefully flip the burgers with a spatula. Allow them to cook about 1 more minute. For two medium-rare patties, cooking takes about 8 minutes total; rarer patties take a little less time while well-done burgers take a little more.
From livestrong.com
From livestrong.com
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HOW LONG DOES IT TAKE TO GRILL THE PERFECT HAMBURGER ...
Deciding how long to grill your beef hamburgers depends on your personal preference. Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes. Medium: Cook patty on one side for three minutes. Turn it over and cook for an additional five minutes. Medium well: Cook patty on one side for three ...
From charbroil.com
From charbroil.com
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HOW TO COOK A BURGER ON A SKILLET? - BRADY'S LANDING
Apr 07, 2020 · How long do I cook hamburgers? Place burgers on the grill and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes for medium rare for 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW TO COOK A BURGER IN THE OVEN I TASTE OF HOME
Nov 19, 2020 · To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. There’s no need to press the meat together; the patties will hold their shape.
From tasteofhome.com
From tasteofhome.com
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HOW TO GRILL BURGERS: SMOKED BURGERS | TRAEGER GRILLS
6. Place on the Traeger at 275°F for 30-45 minutes for a 1½" patty until 130°F internal temperature. 7. Pull the burgers off the grill and preheat grill to the highest setting (500°F). Tip: Toast your buns while you wait for the grill to come up to temperature. 8.
From traeger.com
From traeger.com
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HOW LONG TO COOK HAMBURGERS ON A GEORGE FOREMAN GRILL ...
Preparation. Prepare a hamburger recipe of your intention ahead of the moment. Select a cooking temperature. The grill must be preheated to middle /high or approximately 375-400 degrees. Grill at the good time. A burger requires to be prepared for approximately 4 minutes on every side to prepare a medium-sized patty.
From restaurantstella.com
From restaurantstella.com
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BEST BURGER RECIPES (HOW TO COOK BURGERS) - THE COOKIE ROOKIE®
Jul 10, 2019 · Burger Temperature Chart. What temperature should you cook your burgers? Follow this quick chart. MEDIUM RARE: 130-135°F MEDIUM: 145°F MEDIUM WELL: 150-155°F WELL DONE: 160-165°F *NOTE: The USDA recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to cook medium/rare, be sure you’re using the freshest beef or even ...
From thecookierookie.com
From thecookierookie.com
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HOW TO COOK FROZEN BURGERS (GRILL, OVEN, STOVE, & MORE)
Nov 08, 2021 · Place a wire baking rack on top and spray down with oil. Place burgers on the sheet. Either season now or after the first flip depending on how frozen your patties are. Cook for 6 minutes, flip, and then drop the temperature to 325. Continue to cook until the internal temperature reaches 160 degrees.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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HOW TO MAKE THE BEST BURGERS ON THE STOVETOP | KITCHN
Jan 29, 2020 · Double-batch of burgers: If you're making burgers for a crowd, cook the burgers in batches and cook the burgers to just under the desired doneness level. Transfer the cooked burgers to a baking sheet and keep warm in a 300°F oven while you finish the rest of the batches.
From thekitchn.com
From thekitchn.com
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