HOW MANY CALORIES IN A GRILLED HAMBURGER RECIPES

Steps:

• Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
• Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
• Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
• Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.

Steps:

• Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
• Add the spice mixture to the ground chuck. Massage the mixture into the meat.
• Create six tennis-sized balls with the meat.
• Compress the meat with your thumbs to create patties.
• Take a pinch of meat out of the center of each patty. Reserve the meat.
• Add a cube of butter to each patty.
• Replace the removed meat back to each patty, fully covering the butter.
• Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
• Let meat rest for 5 minutes.
• Serve with your favorite veggies and condiments.