HOW LONG DO YOU BOIL SPAGHETTI RECIPES

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ZUCCHINI SPAGHETTI RECIPE | ALLRECIPES



Zucchini Spaghetti Recipe | Allrecipes image

Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.

Provided by Sarah

Categories     World Cuisine    European    Italian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 servings

Number Of Ingredients 13

1 pound ground beef
1 teaspoon ground black pepper
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole peeled tomatoes
1 tablespoon salt, or more to taste
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground thyme
¼ teaspoon red pepper flakes
1 (6 ounce) can tomato paste
3 zucchini, cut into long strands

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
  • Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.

Nutrition Facts : Calories 448.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 92.9 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 32.1 g, SaturatedFatContent 9.4 g, SodiumContent 3800.7 mg, SugarContent 18 g

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...



Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories     low sugar    nut-free    dinner party    weeknight meals    winter    baking    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Cooking spray

16 oz.

spaghetti

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, finely chopped

2

cloves garlic, minced

1 lb.

ground beef

kosher salt

Freshly ground black pepper

1 tsp.

Italian seasoning

1

(28-oz.) can crushed tomatoes

1/2 c.

basil, chopped

1 c.

shredded mozzarella

1/4 c.

freshly grated Parmesan

Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

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