CLASSIC GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD N…
Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out this holiday.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 55 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 23
Steps:
- Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
- Prepare the glaze of your choosing.
- For the Apple-Maple Glaze: Boil the apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; stir in the apple jelly, maple syrup, mustard, allspice and nutmeg.
- For the Mustard-Orange Glaze: Mix the brown sugar, mustard and orange zest and juice in a bowl.
- For the Hoisin-Spice Glaze: Toast the five-spice powder in a small saucepan over medium heat with the peanut oil, about 1 minute. Add the hoisin sauce, honey, rice vinegar, soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
- For the Pineapple-Apricot Glaze: Put the lime juice in a saucepan; add the ginger and pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, apricot preserves and mustard.
- Preheat the oven to 325˚ F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).
- Increase the oven temperature to 425˚ F. Pour half of the glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more.
- Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.
CLASSIC GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD N…
Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out this holiday.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 55 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 23
Steps:
- Remove the ham from the refrigerator and bring to room temperature, about 30 minutes.
- Prepare the glaze of your choosing.
- For the Apple-Maple Glaze: Boil the apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; stir in the apple jelly, maple syrup, mustard, allspice and nutmeg.
- For the Mustard-Orange Glaze: Mix the brown sugar, mustard and orange zest and juice in a bowl.
- For the Hoisin-Spice Glaze: Toast the five-spice powder in a small saucepan over medium heat with the peanut oil, about 1 minute. Add the hoisin sauce, honey, rice vinegar, soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
- For the Pineapple-Apricot Glaze: Put the lime juice in a saucepan; add the ginger and pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, apricot preserves and mustard.
- Preheat the oven to 325˚ F. Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham (if using), placing them at the intersections of the cuts.
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).
- Increase the oven temperature to 425˚ F. Pour half of the glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more.
- Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
ALBERTSONS WEEKLY AD MAY 4 - 10, 2022 WEEKLYADS2
Now, there are a lot of recipes around as far as the Christmas meat is concerned. The popularity of glazed ham is one of the most popular types of all. Spiral ham, Crockpot ham recipes, and even turkey ham are among the trends. Our favorite is smoked ham …
From weeklyads2.com
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See details
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Jan 28, 2020 · Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt (note – the recipe calls …
From fromvalerieskitchen.com
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See details
FRESH MEAT - BUTCHER NEAR ME | RANDALLS
Fresh, uncured, uncooked ham lasts up to 6 months; Frozen, cooked, store-wrapped, whole, half, sliced or spiral ham will last for up to 2 months. Hamburger, ground meats, and ground poultry - …
From randalls.com
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From mamaharriskitchen.com
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See details
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Mar 29, 2022 · Nothing tastes better than produce that’s in season, right? Avocados. Did you know you can freeze avocados? Yes, you can! I quote Healthline.com “Ripe avocado can be …
From foodstoragemoms.com
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DANTELO.DE
Safeway is located at 1701 Santa Rita Rd where you shop in store or order groceries for delivery or pickup online or through our grocery app. Antigua’s best grocery store and pharmacy. ... Although an impressive and beautifully glazed bone-in ham …
From dantelo.de
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See details
PUBLIX WEEKLY AD: 3/30-4/5 OR 3/31-4/6 :: SOUTHERN SAVERS
Mar 28, 2022 · Publix Premium Boneless Spiral Sliced Ham, $5.99 lb; Medium White Shrimp Peeled & Deveined Farmed 51/60 per lb, $7.99 lb; GreenWise Snow Crab Clusters, $17.99 lb; GreenWise …
From southernsavers.com
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Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale
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From bugs.openjdk.java.net
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