HOW TO COOK SHORT RIBS RECIPES

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SHORT RIBS RECIPES - BBC GOOD FOOD



Short ribs recipes - BBC Good Food image

Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.

Provided by Good Food team

Number Of Ingredients 1

HOW LONG TO COOK SHORT RIBS IN OVEN AT 350 DEGREES



How Long to Cook Short Ribs in Oven at 350 Degrees image

Undercooking and overcooking are both problems you want to avoid, so knowing how long to cook short ribs in oven at 350 degrees Fahrenheit is important..

Provided by Pauline

More about "how to cook short ribs recipes"

QUICK COOK KOREAN SHORT RIBS RECIPE | MICHAEL SYMON | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 3 hours 5 minutes
Category main-dish
Cuisine asian
  • Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
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PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
  • Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
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BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
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SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Serve beef drizzled with sauce.
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BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ
Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.
From weber.com
Total Time 110 minutes
Category Red Meat
Calories calories per serving
  • Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
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BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details


SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Serve beef drizzled with sauce.
See details


BEEF SHORT RIBS | RED MEAT RECIPES | WEBER BBQ
Beef Short ribs cooked low and slow transform into tender, sweet, savoury and delicious meat. With only a couple of ingredients, you will be blown away with the amount of flavour that these ribs have.
From weber.com
Total Time 110 minutes
Category Red Meat
Calories calories per serving
  • Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
See details


SOUS VIDE BEEF SHORT RIBS - RECIPES.ANOVACULINARY.COM
I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 48 hours 00 minutes
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BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food
  • Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.
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KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 28 minutes
Category main-dish
Cuisine asian
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are a cheap cut full of fat and sinew but that disappears as you slowly cook them in red wine and stock.
From gordonramsay.com
Total Time 3 hours 40 minutes
Category Beef
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BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
These Beer Braised Short Ribs are the most tender, juicy, and delicious ribs. Slow cooking ensures the meat literally falls off the bone. Every bite is full of beefy richness and robust flavour.
From afoodloverskitchen.com
Reviews 4
Total Time 315 minutes
Category Main Course
Cuisine American
Calories 547 kcal per serving
  • Serve the ribs with the beer sauce poured on.
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3 WAYS TO COOK SHORT RIBS - WIKIHOW
Oct 08, 2020 · To cook short ribs the easy way, preheat your oven to 300 degrees F. Season the ribs with salt and pepper, then toss with barbecue sauce, making sure that each piece is evenly coated. Cover the ribs with aluminium foil and bake for 3 hours, or until the meat is tender and …
From wikihow.com
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HOW TO COOK SHORT RIBS IN AIR FRYER - RESTAURANT STELLA
Not in the same way that I love using my air fryer but for the time being the short ribs and steak are cool. Having short ribs for dinner can be set to treat, you also have the opportunity to cook it away that you want to cook it. Short ribs or beef for that matter is what I consider …
From restaurantstella.com
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INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
Aug 08, 2018 · The Instant Pot Short Ribs will be fall-off-the-bone tender, so carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a simmer and add the cornstarch mixture one third at a …
From pressurecookrecipes.com
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16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Dec 09, 2019 · 16 Recipes for Super Tender Beef Short Ribs Lisa Kaminski Updated: Dec. 09, 2019 Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven.
From tasteofhome.com
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BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES
Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender. Remove the short ribs to a plate with a slotted spoon and discard the …
From barefootcontessa.com
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WHAT ARE SHORT RIBS? WHERE DO THEY COME FROM, HOW TO COOK THEM
Feb 18, 2022 · Crowd Cow’s pasture-raised short ribs are big, meaty, full of delicious marbling, and are sure to please! They sell these short ribs as a whole complete rack, sliced across the bones Korean style, or as individual portions. They also sell full-blood wagyu short ribs, …
From foodfirefriends.com
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SHERRY BRAISED BEEF SHORT RIBS - ALLRECIPES
Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
From allrecipes.com
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SHERRY BRAISED BEEF SHORT RIBS - ALLRECIPES
Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture. ... I've tried many short rib recipes and all have been great but this …
From allrecipes.com
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THE BEST RECIPES FOR BEEF SHORT RIBS
Jul 30, 2020 · These delicious boneless short ribs get loads of flavor from red wine and beef broth mixed with packaged gravy mix. They're quick and easy to prepare and cook in the slow cooker. Serve these short ribs with mashed potatoes and cream-style corn, or use your favorite vegetables on the side. If you use bone-in ribs…
From thespruceeats.com
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HOW TO COOK BEEF SHORT RIBS - THE PERFECT CLASSIC RECIPE ...
There are many recipes across the internet for beef short ribs, ranging from BBQ short ribs to Korean-style short ribs with soy sauce. Although delicious, some of these are quite complicated, which can make it an expensive meal to make. ... You also can cover the pan and cook the short ribs …
From sevensons.net
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BONELESS SHORT RIBS RECIPE WITH RED WINE SAUCE - WILL COOK ...
Jan 21, 2022 · Directions: Prep the ingredients: Prior to cooking, you’ll need to prepare your short ribs by letting them rest on your countertop for approximately 30 minutes. During this time, slice the shallots, mince the garlic, and measure remaining ingredients. Sear the meat: pat the beef dry with a paper towel and season generously on all sides. Preheat the pan first, add some oil, and sear the short …
From willcookforsmiles.com
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WONDERFUL SHORT RIBS RECIPE | ALLRECIPES
We like short ribs and I prepare them several times each winter so I am always looking for new. This is an excellent recipe. I have found the best way to reduce the fat content is to oven-brown the short ribs prior to adding to the sauce. Place bone side down in a pan, sesaon with …
From allrecipes.com
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RECIPES OF THE WEEK: SAUSAGES, SHORT RIBS, & PASTA
Feb 04, 2022 · Place one layer of short ribs in pot. Set remaining ribs aside. Cook ribs 3-4 minutes per side until browned. Transfer to plate and set aside. Repeat with remaining short ribs. Add celery, carrots and onion to pot used to brown ribs. Stir and cook until vegetables are …
From sierranewsonline.com
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OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
Sep 11, 2021 · I especially love these oven-braised boneless short ribs. Rich, fatty, tender beef - a true comfort food! And they are more affordable than ribeye roast, another fatty cut of beef which I also adore. In this easy recipe, I simply place the seasoned ribs in a pan …
From healthyrecipesblogs.com
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KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES
Feb 19, 2022 · How to Cook Beef Short Ribs in the Oven. Preheat oven to 350°F. Mince garlic and scallions and peel ginger.Set it aside. In a bowl, combine chili garlic sauce, sesame oil, low-sodium soy sauce, brown sugar, and rice vinegar.Whisk until combined. Place the short ribs in a …
From bestbeefrecipes.com
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BRAISED SHORT RIBS RECIPE | FOOD & WINE
Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil.
From foodandwine.com
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SHORT RIBS {CRAZY TENDER ... - CHELSEA'S MESSY APRON
Nov 23, 2018 · The best way to cook Short Ribs is in a slow cooker. The slow cooker gets them super tender and it’s nearly impossible to mess up! While you can certainly cook them other ways, you run the risk of dried-out ribs when using other methods. ... Recipes using the same …
From chelseasmessyapron.com
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SHORT RIBS {CRAZY TENDER ... - CHELSEA'S MESSY APRON
Nov 23, 2018 · How do you cook Short Ribs in the oven? Prepare the meat as indicated in the recipe–add salt and pepper and then sear in olive oil for about 45 seconds per side. Remove the ribs …
From chelseasmessyapron.com
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EASY SHORT RIBS BRAISED IN RED WINE RECIPE | FOOD & WINE
Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Step 3 Transfer the short ribs to the …
From foodandwine.com
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BEER-BRAISED SHORT RIBS RECIPE | MYRECIPES
Preheat oven to 350°. Sprinkle ribs with 1/4 teaspoon each salt and pepper. Heat oil in a Dutch oven or cast iron casserole over medium-high heat. Add ribs to pan; cook 8 minutes or until browned on all sides. Remove ribs …
From myrecipes.com
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INSTANT POT SHORT RIBS - TASTES BETTER FROM SCRATCH
Mar 04, 2021 · 5. Thicken sauce: carefully remove short ribs to a plate and turn pot to sauté. Add cornstarch slurry and cook until sauce has thickened. 6. Serve ribs over mashed potatoes with a spoonful of gravy from the pot.. Store leftover short ribs …
From tastesbetterfromscratch.com
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RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
Season the short ribs all over with salt and pepper. Heat 1 tablespoon of the oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat until shimmering. Add half of the short ribs and cook…
From onceuponachef.com
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SLOW COOKER BEEF SHORT RIBS - PAULA DEEN
Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook …
From pauladeen.com
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