RECIPES FOR MEXICAN RICE AND BEANS RECIPES

MEXICAN BEAN AND RICE SALAD | ALLRECIPES

Mexican Bean and Rice Salad | Allrecipes image

Quick, fresh and tasty. I love the ingredients of this recipe.

Provided by TaraV1976

Categories Salad Grains Rice Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 cups cooked brown rice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 small onion, diced
1 green bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, zested and juiced
¼ cup chopped cilantro leaves
1 teaspoon minced garlic
1?½ teaspoons ground cumin
salt to taste

Steps:

In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste.
Refrigerate salad for 1 hour, toss again, and serve.

Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 33 g, FatContent 1.1 g, FiberContent 7.7 g, ProteinContent 7.2 g, SaturatedFatContent 0.2 g, SodiumContent 398.7 mg, SugarContent 2.1 g

MEXICAN RICE AND BEAN CASSEROLE RECIPE - FOOD.COM

Mexican Rice and Bean Casserole Recipe - Food.com image

This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 tablespoons oil
3/4 cup water
1 1/2-2 cups sliced fresh mushrooms (can use canned also)
2 green bell peppers, chopped
1 large onion, chopped
2 -3 fresh minced garlic cloves (or more if desired, I use 1 Tbsp)
1 (28 ounce) can undrained canned tomatoes
1 (19 ounce) can red kidney beans, drained
3/4 cup long grain rice (uncooked)
1 tablespoon chili powder (or to taste)
2 teaspoons cumin (or to taste)
1/8-1/4 teaspoon cayenne pepper (use 1/8 tsp for less spicy taste)
1 -2 cup shredded mozzarella cheese

Steps:

Set oven to 350 degrees.
In a large skillet or Dutch oven, heat the oil with water over medium heat.
Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
Transfer to a large greased baking dish.
Sprinkle with mozza cheese over top.
Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).

Nutrition Facts : Calories 550.2, FatContent 18.4, SaturatedFatContent 5.3, CholesterolContent 22.1, SodiumContent 504.6, CarbohydrateContent 76.1, FiberContent 15.2, SugarContent 9.2, ProteinContent 24.2

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